A stay-at-home mom transforms becomes a businesswoman. With a love for offering wonderful food to the people, a home cook opened a vegetarian take-out restaurant. A decade ago, she fantasized about a Sachu's kitchen. It is now known for its home-cooked, wholesome, and hygienic cuisine.
The founder of Sachu’s Kitchen, Dr. Saraswathy N, thinks that small companies are the backbone of our country. It gives her a great pleasure and honor to be a part of such a successful business venture.
Sachu's Kitchen is a vegetarian take-out business that began with the desire to bake an eggless cake and give it free at family gatherings and special events. Her cakes are custom-made for each of her clients. She also sells North Indian and South Indian home-cooked dishes in addition to these eggless pastries. Sachus Kitchen's core premise is to cook for even a single individual who is in need of home-cooked vegetarian cuisine, and the success of Sachu’s Kitchen is delivering these delicacies to even a single person.
Dr. Saraswathy N, the Founder of Sachu’s Kitchen is the proud recipient of the South India Business Awards 2021 for the Best Contemporary Vegetarian Restaurant and Home Bakers in Thrissur.
To Contact:
Sachu's Kitchen
'Sree', No. 24/234/29
Gree Garden, Kottapuram Road,
Poonkunnam
P.O. Thrissur - 680 002
Interviewed by:
Sindhu Mangalawedha
Chief Journalist
Twell Media